Maple Mojito

Alcoholic beverage / Recipes with Maple Spirits

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Preparation Time:
Featuring Maple Spirits
1 portion
Metric Imperial

Ingredients

  • 8 mint leaves
  • 1 1/2 oz white or dark Acerum
  • 1 tbsp maple syrup (preferably amber syrup for its rich flavour)
  • 2/3 oz fresh lime juice
  • 2 oz sparkling water
  • 1 sprig fresh mint and 1 slice of lime (to garnish)

Method

  1. Squeeze the mint leaves in the palm of your hand, then drop them into a glass.
  2. Add the Acerum, maple syrup, and lime juice.
  3. Fill a highball glass with ice cubes and stir with a spoon until the glass feels freezing to your fingers.
  4. Top up with the sparkling water.
  5. Garnish with the mint and lime.

The Quebec Maple Syrup Producers is not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes by Patrice Plante

Mixologist

Alcoholic beverage Recipes

Recipes with Maple Spirits

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.