Maple Mule

Alcoholic beverage / Recipes with Maple Spirits / Recipes with Maple Syrup

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Preparation Time:
1 portion
Metric Imperial

Ingredients

  • 1/2 oz maple syrup (preferably amber syrup for its rich flavour)
  • 4 slices fresh ginger
  • 1 1/2 oz vodka
  • 3/4 oz fresh lime juice
  • 2 oz sparkling maple cider or sparkling maple wine
  • 1 Stem of fresh rosemary and ultrafine maple sugar (to decorate)

Method

  1. Choose either a 350 ml (12 oz) highball glass or a 420 ml (14 oz) copper mug, pour in the maple syrup, and muddle the ginger in it.
  2. Add the vodka and fresh lime juice.
  3. Fill with ice cubes and stir with a spoon until the glass is freezing to your fingers.
  4. Top up with the sparkling maple cider or sparkling maple wine.
  5. Garnish with the stem of rosemary dusted with maple sugar.

The Quebec Maple Syrup Producers is not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes by Patrice Plante

Mixologist

Alcoholic beverage Recipes

Recipes with Maple Spirits

Recipes with Maple Syrup

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.