Maple Piña Colada


Alcoholic beverage

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Preparation Time:
2 portions
Metric Imperial

Ingredients

  • 2 1/2 oz white rum
  • 1 1/2 tbsp maple syrup (preferably amber syrup for its rich flavour)
  • 2 cups frozen pineapple chunks
  • 3/4 cup coconut milk
  • For decoration, a paper umbrella and maple flakes or slice of pineapple

Method

  1. Put the first four ingredients into a food processor and blend at high speed for at least 60 seconds, until smooth. If too thick, dilute with a little water.
  2. Pour into two of your favourite glasses.
  3. Decorate with a paper umbrella and maple flakes or a slice of pineapple.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes by Patrice Plante

Mixologist

Alcoholic beverage Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Add some Maple Taffy to your recipes

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!