Maple-Roasted Fingerling Potatoes

Recipes with Maple Syrup / Vegetables

Recipe — Maple-Roasted Fingerling Potatoes
Preparation Time:
Cooking Time:
6-8 portions
Metric Imperial


  • 2.2 lbs fingerling potatoes, washed
  • 1/4 cup duck fat
  • 2 tablespoons maple syrup (preferably dark syrup for its robust flavour)
  • 3 sprigs fresh thyme or rosemary
  • Coarse sea salt and freshly ground pepper, to taste


  1. Place rack in centre of oven. Preheat to 180°C (350°F).
  2. Line a baking sheet with aluminum foil. Combine all ingredients and season with salt and pepper.
  3. Arrange on baking sheet and roast for about 1 hour 15 minutes, stirring frequently.

These maple-roasted fingerling potatoes go perfectly with turkey breast but also with caramelized pork chops or a lovely prime rib of beef.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes with Maple Syrup

Vegetables Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.