Maple Roasted Vegetables

Recipes with Maple Syrup / Vegetables

Preparation Time:
Cooking Time:
4 portions
Metric Imperial


  • 4 cups chopped vegetables
  • 1/4 cup maple sugar
  • 2 tablespoons chopped fresh rosemary
  • 1/4 cup olive oil
  • Salt and pepper


  1. Preheat oven to 200 ºC (400 ºF).
  2. In a large bowl, combine chopped vegetables, maple sugar, chopped fresh rosemary and olive oil. Season with salt and pepper, then place on a wax-covered baking sheet.
  3. Bake for about 30 minutes or until desired doneness is reached.

Then let yourself be seduced by this flavourful mélange of peppers (red, green, yellow or orange), squash (zucchini, acorn or butternut squash).

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes with Maple Syrup

Vegetables Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.