Maple in the Tropics

Alcoholic beverage / Recipes with Maple Spirits / Recipes with Maple Syrup

Recipe — Maple Tropic
4-6 portions
Metric Imperial


  • 1 398-ml (14 oz) can of coconut milk, well combined
  • 1/2 pineapple, peeled and cut into chunks
  • 1/2 cup maple syrup (preferably amber syrup for its rich flavour)
  • Juice of 1 lime
  • 1 cup Coureur des Bois maple whisky
  • 1 cup ice cubes
  • Lime slices for garnish
  • Pineapple chunks, cut into triangles, for garnish


  1. Puree all ingredients except the lime slices and pineapple in a blender.
  2. Serve in tall glasses and garnish with lime, pineapple triangles and a straw.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Alcoholic beverage Recipes

Recipes with Maple Spirits

Recipes with Maple Syrup

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.