Berries in Maple Water Jelly

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Recipe — Maple Water Gelatin with Mixed Berries
Preparation Time:
Cooking Time:
Cooling Time:
4 portions
Metric Imperial


  • 2 envelopes plain gelatin
  • 1/2 cup maple syrup (preferably amber syrup for its rich flavour)
  • 3 cups pure maple water
  • 4 cups fresh mixed berries


  1. Dissolve gelatin in maple syrup in a saucepan, heating until dissolved.
  2. Add maple water and mix well.
  3. Let cool 15 minutes.
  4. Fill 4 tall glasses (250 ml/8 oz) with fresh berries.
  5. Pour maple water over berries and chill for 2 hours before serving.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.