New Year’s Day Maple Cocktail
Alcoholic beverage / Recipes with Maple Spirits
Metric
Imperial
Ingredients
- 1/4 cup frozen cranberries
- 1/2 oz maple syrup (preferably dark syrup for its robust flavour)
- 1 oz acerum, ideally amber (if not, white will do)
- 1 oz pink grapefruit juice, freshly squeezed
- 2 oz sparkling maple wine
- 1 frozen cranberry, coated in maple sugar, to garnish
Method
- In a shaker, crush the frozen cranberries in the maple syrup.
- Add the acerum and grapefruit juice, fill with ice cubes and shake.
- Strain through a fine sieve into a champagne flute.
- Add the (well-chilled) sparkling maple wine.
- Put a frozen cranberry onto a cocktail pick, dip it into maple syrup, and sprinkle with fine maple sugar.
- Balance the cocktail pick on the flute
– Can’t drink grapefruit juice? Substitute with the same amount of freshly squeezed orange juice.
– The sparkling maple wine can also be replaced by a traditional or rosé sparkling wine.
– This can be made without alcohol. See our recipe for the New Year’s Day Maple Mocktail.
The Quebec Maple Syrup Producers is not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
