Oolong Milk Tea with Maple Syrup

Dairy / Non-Alcoholic beverage / Recipes with Maple Syrup

Recipe — Oolong Milk Tea with Maple Syrup
4 portions
Metric Imperial


  • 2 3/8 cups milk
  • 4 tablespoons oolong tea leaves
  • Maple syrup (Dark)
  • Goji berries, for garnish


  1. Pour milk and oolong tea leaves into a pan and warm over low heat without bringing to a boil.
  2. When the mixture is warm, turn off the heat, cover the pot and steam for 1-2 minutes.
  3. Pour tea through a strainer into cups and add maple syrup.
  4. Top with scattered goji berries, as desired.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.