Maple Hot Milk

Dairy / Non-Alcoholic beverage / Recipes with Maple Flakes / Recipes with Maple Syrup

Preparation Time:
1 portion
Metric Imperial


  • 1 cup 1% milk
  • 1 - 2 tbsp maple syrup, to taste (preferably very dark syrup for its strong flavour)
  • 1/2 cup whipped cream
  • Maple flakes


  1. Warm the milk.
  2. Add maple syrup and mix well.
  3. Add whipped cream.
  4. Arrange maple fudge on top.
  5. Sprinkle with maple flakes.


Maple flakes and maple fudge, to taste

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Dairy Recipes

Non-Alcoholic beverage Recipes

Recipes with Maple Flakes

Recipes with Maple Syrup

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.