- 1 cup 1% milk
- 1 - 2 tbsp maple syrup, to taste
- 1/2 cup whipped cream
- Maple flakes
- Warm the milk.
- Add maple syrup and mix well.
- Add whipped cream.
- Arrange maple fudge on top.
- Sprinkle with maple flakes.
Maple flakes and maple fudge, to taste
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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