- 2 cups chicken (or vegetable) broth
- 2 cups frozen green peas
- 1/4 cup maple syrup (preferably golden syrup for its delicate flavour)
- 2 green onions, roughly chopped
- Salt and fresh ground pepper, to taste
- In a large saucepan over high heat, pour in broth and bring to a boil.
- Add remaining ingredients, lower heat and let simmer 5 minutes.
- Purée soup in a blender before serving.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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