Quickie Maple & Green Pea Soup

Recipes with Maple Syrup / Soups / Thick Soups

Recipe — Quickie Maple & Green Pea Soup
Preparation Time:
Cooking Time:
Featuring Maple Syrup
4 portions
Metric Imperial

Ingredients

  • 2 cups chicken (or vegetable) broth
  • 2 cups frozen green peas
  • 1/4 cup maple syrup (preferably golden syrup for its delicate flavour)
  • 2 green onions, roughly chopped
  • Salt and fresh ground pepper, to taste

Method

  1. In a large saucepan over high heat, pour in broth and bring to a boil.
  2. Add remaining ingredients, lower heat and let simmer 5 minutes.
  3. Purée soup in a blender before serving.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.