The Sap Bubble

Alcoholic beverage / Recipes with Maple Syrup

Recipe — Sap Bubble
1 portion
Metric Imperial


  • 1 oz 35 ml (1 oz) Coureur des Bois maple cider
  • 5 oz 160 ml (5 oz) chilled sparkling cider (like Verger Sud sparkling cider)
  • 1 drop Angostura bitters
  • 1 lemon zest for garnish


  1. Pour maple ice cider into a champagne flute.
  2. Gently add sparkling cider to create natural layers.
  3. Add bitters on top.
  4. Cut lemon zest into a twist over the glass so the essential oils fall into the cocktail.
  5. Drop the zest into the glass and serve immediately.

Mixologist : Mario D’Amico, Domaine Pinnacle, Frelighsburg

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Alcoholic beverage Recipes

Recipes with Maple Syrup

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.