The Maple Daiquiri

Alcoholic beverage / Beverages

Preparation Time:
1 portion
Metric Imperial


  • 1 oz fresh lime juice
  • House rim (equal parts maple flakes, fleur de sel, and fine maple sugar*)
  • 3 strawberries
  • 3/4 oz maple syrup (preferably amber syrup for its rich flavour)
  • 1 3/4 oz white rum
  • 1/4 oz white crème de menthe
  • Ice cubes
  • Fresh mint (to garnish)


  1. Moisten the rim of a short glass with the lime juice and dust with your house rim.
  2. Mash the strawberries with the maple syrup in your shaker.
  3. Add the rum and crème de menthe.
  4. Fill the shaker with ice cubes and shake until it feels freezing to your fingers.
  5. Drop an ice cube into your glass.
  6. Strain the mixture through a fine sieve into the glass.
  7. Garnish with mint.

SERVING SUGGESTION: Use a 300 ml (10 oz) old fashioned glass.

* At holiday time, use crushed Christmas canes instead of maple sugar for the rim.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes by Patrice Plante


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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.