Balsamic Maple Sauce

Recipes with Maple Syrup / Sauces and Dressings

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Featuring Maple Syrup
4 portions
Metric Imperial

Ingredients

  • 1/2 cup maple syrup (preferably amber syrup for its rich flavour)
  • 1/2 cup balsamic vinegar

Method

  1. In a saucepan, reduce by half the maple syrup and balsamic vinegar.
  2. Use to liven up foie gras, pork or game dishes.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes with Maple Syrup

Sauces and Dressings Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.