Chocolate-Dipped Maple Log Rolls

Cakes / Recipes with Maple Syrup

Recipe — Chocolate and Maple Mini Log Rolls
12 portions
Metric Imperial


  • 1 cup maple butter
  • 1 cup almond powder
  • 12 slices of whole-wheat bread, crusts removed
  • 12 oz 70% dark chocolate


  • 1/2 cup maple butter


  1. In a bowl, combine maple butter and almond powder until you obtain a spread-like consistency. Set aside.
  2. Using a rolling-pin, flatten the bread slices, spread with almond mixture, then roll up into little logs. Refrigerate for 1 hour.
  3. Melt chocolate in double boiler over low heat. Remove from heat.
  4. Working with one at a time, dip the log rolls in the melted chocolate, and allow them to set in the fridge.
  5. In a bowl, melt maple butter in the microwave for 30 seconds over high heat. Using a cone made out of wax paper or a spoon, decorate the logs with the melted maple butter.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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Recipes with Maple Syrup

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!