Mini Maple Loaves

Cakes / Desserts

Petit-cake-à-l'érable1200x900
Preparation Time:
Cooking Time:
Featuring Maple Sugar
10 portions
Metric Imperial

Ingredients

  • 3/4 cup butter
  • 3 medium eggs
  • 3/4 cup + 2 tbsp granulated maple sugar
  • 1/2 cup almond powder
  • 2/3 cup all-purpose flour, sifted

Method

  1. Preheat oven to 180° C (350° F).
  2. Melt butter and keep warm.
  3. In a bowl, whisk together eggs, maple sugar, almond powder, and flour.
  4. Blend in melted butter.
  5. Put into piping bag and pipe dough into lightly buttered 9 cm x 4 cm (3 1/2 in x 1 1/2 in) rectangular silicone moulds.
  6. Bake 15 minutes.

Sprinkle with maple nuggets, if desired.

Serve with apple sauce or maple sauce (see recipe) and vanilla ice cream.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes by Nancy Samson

Chocolate maker

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Desserts Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.