Maple and Almond Spread

Recipes with Maple Syrup / Spread

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Featuring Maple Syrup
4 portions
Metric Imperial

Ingredients

  • 8.8 oz 1 jar of almond butter (found in the organic foods section)
  • 1/2 cup maple sugar
  • 1/4 cup butter room temperature

Method

  1. Mix all ingredients using a whisk until smooth.
  2. Refrigerate.
  3. Tastes delicious on country-style bread!

The Quebec Maple Syrup Producers is not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes with Maple Syrup

Spread Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.