Maple Carrots & Zucchini Salad

Recipes with Maple Syrup / Salads

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Preparation Time:
Featuring Maple Syrup
4 portions
Metric Imperial

Ingredients

  • 1 lb carrots, peeled and grated
  • 1 zucchini, grated
  • 1/4 cup plain yogurt
  • 1/4 cup mayonnaise
  • 3 tablespoons maple syrup (preferably amber syrup for its rich flavour)
  • 1 teaspoon fresh ginger, grated
  • 1/2 cup sunflower seeds

Method

  1. In a large salad bowl, combine carrots and zucchini.
  2. In a small bowl, whip together yogurt, mayonnaise, maple syrup and ginger. Pour over vegetables, mixing well.
  3. Add sunflower seeds right before serving.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes with Maple Syrup

Salads Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.