Maple Chocolate Delights

Fancy Pastries / Pastries / Recipes with Maple Syrup

Recipe — Maple Chocolate Delights
4 portions
Metric Imperial


  • 1 store-bought flaky pastry
  • 1 egg
  • 3 tablespoons milk
  • 4 oz dark chocolate
  • 4 tablespoons maple sugar


  1. Preheat oven to 200 °C (400 °F).
  2. Roll out the store-bought pastry. Beat 1 egg with milk and brush on pastry.
  3. Divide pastry into 4 squares, then spread finely chopped dark chocolate and maple sugar on each square.
  4. Fold diagonally and brush with the remaining egg wash.
  5. Place the chocolate pastries on a wax paper covered cookie sheet.
  6. Bake on top rack for 20 minutes.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.