Maple Forest Bubbly

Alcoholic beverage / Recipes with Maple Flakes / Recipes with Maple Syrup

Recipe — Boreal Maple Bubbles
Preparation Time:
Featuring Maple Flakes
1 portion
Metric Imperial

Ingredients

  • 1 sprig of fir (or sprig of rosemary)
  • 2 tablespoons maple syrup (preferably dark syrup for its robust flavour)
  • A few drops of lime juice, to taste
  • 5 oz sparkling wine or sparkling cider, chilled
  • A few drops of gin
  • 1 tablespoon maple flakes

Method

  1. Gently crush fir sprig while rubbing it around the rim of a traditional champagne coupe. Keep fir sprig for garnish.
  2. Pour maple syrup and lime juice into the coupe.
  3. Add sparkling wine and gin.
  4. Garnish with fir sprig and maple flakes. Serve immediately.

The Quebec Maple Syrup Producers is not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.