Maple Mustard

Sauces and Dressings

Recipe — Maple Mustard
Preparation Time:
1 portion
Metric Imperial


  • 1/2 cup Dijon mustard
  • 1/2 cup grainy mustard
  • 3 tablespoons maple butter
  • 2 tablespoons fresh chopped tarragon
  • Fresh ground pepper, to taste


  1. In a bowl, combine both mustards, maple butter and tarragon. Season with pepper to taste.
  2. Keep chilled in an airtight container.
  3. This mustard can be used for sandwiches, hamburgers and hot dogs.

This mustard will also pair deliciously with sausages or pork dishes.

500ml (2 cups)

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Sauces and Dressings Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Add some Maple Taffy to your recipes

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!