Maple on the Beach

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Recipe — Maple on the Beach
Featuring Maple Flakes
1 portion
Metric Imperial

Ingredients

  • Ice cubes
  • 1 1/2 oz vodka
  • 3 teaspoons maple syrup (preferably dark syrup for its robust flavour)
  • 2/3 oz Sortilège maple whisky
  • A few drops of Chambord or other raspberry liqueur
  • 1/4 cup pineapple juice
  • 1/4 cup cranberry juice
  • Watermelon, cubed, to decorate
  • 1 teaspoon maple flakes

Method

  1. Into a shaker filled with ice cubes, pour all ingredients except the watermelon cubes and maple flakes.
  2. Shake vigorously for 10 seconds.
  3. Strain into a highball glass.
  4. Thread the melon cubes onto a large toothpick and sprinkle them with the maple flakes.
  5. Arrange it on the glass and serve.

The Quebec Maple Syrup Producers is not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Alcoholic beverage Recipes

Recipes with Maple Flakes

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.