Maple Panna Cotta


Recipe — Maple Panna Cotta
4 portions
Metric Imperial


  • 3/4 cup cream
  • 3/4 cup milk
  • 1/4 cup maple sugar
  • 6 sheets gelatin
  • 1 tablespoon rum
  • Maple syrup (Golden)
  • 12 oz dried figs and prunes
  • 1 3/8 cup red wine


  1. Bring cream to a boil in a pot, add milk and maple sugar, heat until dissolved, and add rum. Add gelatin sheets that have been soaked in water and heat until dissolved.
  2. Pour the mixture into a mold through a strainer. Cool slightly and chill in a refrigerator until set.
  3. Put dried fruit, red wine, and maple syrup in a pot. Stew for about 20 minutes and let the mixture cool.
  4. Remove the panna cotta from mold, plate, pour plenty of maple syrup over, and top with the mix of fruit, wine and maple syrup.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Pudding Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Add something special to your summer menu this year.

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!