Maple Ponzu Sauce

Recipes with Maple Syrup / Sauces and Dressings

Recipe — Maple Ponzu Sauce
Preparation Time:
Cooking Time:
Cooling Time:
Featuring Maple Syrup
4 portions
Metric Imperial

Ingredients

  • 1/2 cup soy sauce
  • Juice of 1 lime
  • Juice of 1 orange
  • 1 tablespoon rice vinegar
  • 1/2 cup maple syrup (preferably amber syrup for its rich flavour)

Method

  1. In a small bowl, whisk all the ingredients, then chill in refrigerator for 2 hours.

This sauce is perfect to dip in sushi or with tempura vegetables, crudités, meat or fish. It can even be used as a salad dressing.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes with Maple Syrup

Sauces and Dressings Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.