- Pinch of maple sugar
- 1 oz Labranche maple wine
- Sparkling wine, as needed (to taste)
- Strawberry pieces for garnish
- Add maple sugar to a champagne flute.
- Add maple wine and top with sparkling wine.
- Garnish with strawberries and serve immediately.
Mixologist: Arnaud Marchand, Chez Boulay Bistro Boréal, Quebec
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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