Maple Spice Popcorn

Recipes with Maple Sugar

recette-popcorn-erable-1200x900
Preparation Time:
Cooking Time:
Featuring Maple Sugar
1 portion
Metric Imperial

Ingredients

  • 1/2 cup popping corn
  • 2 tbsp olive or canola oil
  • 3 tbsp salted or half-salted butter
  • 1 tbsp maple sugar
  • 1 tsp ground turmeric
  • 1 tsp paprika
  • 1 tsp chili powder
  • 1 tsp garlic powder

Method

  1. Position rack in centre of oven. Preheat to 180° C (350° F). Line two baking trays with parchment paper or silicone sheets.
  2. Pop the corn with the oil in a thick-bottomed pan. Set aside in a large bowl.
  3. While the corn pops, use a small pan or a bowl in the microwave to melt the butter. Add the maple sugar, turmeric, paprika, chili powder, and garlic powder and combine well.
  4. Pour seasoned butter over the popcorn and toss well to coat.
  5. Spread onto the baking trays. Bake 5 minutes. Allow to cool on the trays.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes by Stéphanie Côté

Nutritionist

Recipes with Maple Sugar

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.