Maple Taffy Pork Rillettes

Recipes with Maple Syrup / Spread / Starters

Recipe — Maple Taffy Pork Rillettes
Preparation Time:
Cooling Time:
10-12 portions
Metric Imperial


  • Maple taffy braised pork base recipe, at room temperature
  • Salt and pepper (to taste)
  • 1/2 cup duck fat, melted
  • Fresh rosemary
  • Pink peppercorns


  1. Gently loosen the braised pork in a food processor, being careful not to reduce it to purée.
  2. Season with salt and pepper, to taste.
  3. Place into ramekins and pack down.
  4. Add duck fat.
  5. Garnish with rosemary and pink peppercorns.
  6. Refrigerate for 2 hours before serving.

Refrigeration Time: 2 hours

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.