One-Pot Maple Chicken with Chickpeas, Tomatoes, Feta and Lemony Rice

Name: One-Pot Maple Chicken with Chickpeas, Tomatoes, Feta and Lemony Rice
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Ingredients: 30 ml (2 tbsp) olive oil; 700 g (1 1/2 lb) boneless, skinless chicken thighs, cut into large pieces; 2 g (1 tsp) dry oregano; 2 g (1 tsp) paprika; 0,5 g (1/4 tsp) chili flakes; 3 cloves garlic, minced; 300 g (2 cups) cherry tomatoes, halved; 1 – 142 g bunch of fresh spinach, coarsely chopped; 185 g (1 cup) jasmine or basmati rice (uncooked); 475 ml (2 cups) vegetable or chicken broth; 1 can (540 ml) chickpeas, rinsed and drained; 45 ml (3 tbsp) maple syrup (preferably amber syrup for its rich flavour); 45 ml (3 tbsp) lemon juice; 150 g (2/3 cup) feta cheese, crumbled; Salt and pepper, to taste

Chicken / Recipes with Maple Syrup / Rice and Cereals

Recette_one_pot_riz_poulet_tomates_pois_chiches_feta_1200x900

00:15

00:35

4 portions

Metric Imperial

Ingredients

2 tbsp olive oil
1 1/2 lb boneless, skinless chicken thighs, cut into large pieces
1 tsp dry oregano
1 tsp paprika
1/4 tsp chili flakes
3 cloves garlic, minced
2 cups cherry tomatoes, halved
1 – 142 g bunch of fresh spinach, coarsely chopped
1 cup jasmine or basmati rice (uncooked)
2 cups vegetable or chicken broth
1 can (540 ml) chickpeas, rinsed and drained
3 tbsp maple syrup (preferably amber syrup for its rich flavour)
3 tbsp lemon juice
2/3 cup feta cheese, crumbled
Salt and pepper, to taste

Method

Heat the oil in a large skillet or heavy-bottomed saucepan with a lid. Add the chicken pieces, oregano, paprika, and chili flakes. Brown chicken for 3 – 4 minutes on each side (it will not be fully cooked through). Remove to a plate.
Add the garlic and tomatoes to the same pan and cook 2 – 3 minutes over medium heat. Stir in the spinach and cook until wilted.
Add the rice, broth, chickpeas, maple syrup, and lemon juice. Stir well. Return the chicken to the pan. Bring to the boil, cover, reduce heat, and simmer 18 – 20 minutes, or until the rice is soft and the liquid is absorbed. Turn off heat and leave to rest, covered, for 5 minutes.
Stir half of the feta into the pan, then top with the rest just before serving.

The Quebec Maple Syrup Producers is not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Chicken Recipes