Sour Cream and Maple Vinaigrette

Recipes with Maple Syrup / Sauces and Dressings

Recipe — Sour Cream and Maple Vinaigrette
Cooling Time:
Featuring Maple Syrup
1 portion
Metric Imperial

Ingredients

  • 2 tablespoons lemon juice
  • 1/2 cup sour cream
  • 2 tablespoons Dijon mustard
  • 3 tablespoons maple syrup (preferably golden syrup for its delicate flavour)
  • 2 tablespoons chives, chopped
  • Salt and freshly ground pepper to taste

Method

  1. Combine all ingredients in a bowl and mix well. Pour over endives, watercress, dandelion greens, chicory, frisée or romaine lettuce, or whatever greens you choose.
  2. Keeps 1 week in the fridge.

Makes 250 ml (1 cup)

The Quebec Maple Syrup Producers is not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes with Maple Syrup

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.