Affogato Coffee with Pralines and Maple Syrup
Frozen Desserts / Recipes with Maple Syrup
Metric
Imperial
Ingredients
- 6 tbsp maple syrup (preferably amber syrup, for its rich flavour)
- 1/4 cup sliced almonds
- 1 1/4 cup vanilla ice cream
- 6 tbsp espresso (or strong coffee)
- Maple syrup (preferably amber syrup, for its rich flavour), to taste
Method
- Put the maple syrup in a pot and boil for about 5 minutes over low heat. When the maple syrup has thickened, add sliced almonds and mix vigorously.
- Pour the mixture onto a cookie sheet lined with parchment paper and quickly spread into a thin layer. Let sit for 30 minutes and break in pieces.
- Put vanilla ice cream in a bowl, maple sugar chunks and place on the ice cream. Pour hot espresso and maple syrup over the top.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
