- 2 tablespoons balsamic vinegar
- 2 tablespoons maple syrup (preferably amber syrup for its rich flavour)
- 1/2 cup olive oil
- Salt and pepper
- In a bowl, combine and mix all the ingredients.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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