Cherry Tomato and Honeydew Melon Salad with Maple Syrup

Main-Course Salads / Recipes with Maple Syrup / Salads

Recipe — Cherry Tomato and Honeydew Melon Salad with Maple Syrup
Featuring Maple Syrup
8 portions
Metric Imperial

Ingredients

  • 2 containers of cherry tomatoes on the vine, halved
  • 2 cups of honeydew melon, seeded and cut into cubes
  • 1 cup of pitted black olives, halved
  • 1 cup flat-leaf parsley, chopped
  • 2 garlic cloves, chopped
  • 1 cup feta cheese, diced
  • 1 cup cilantro, chopped
  • Juice and zest of a lemon
  • 1/4 cup maple syrup (preferably golden syrup for its delicate flavour)
  • 1/4 cup olive oil
  • Salt and pepper, to taste

Method

  1. In a large salad bowl, carefully combine all the ingredients.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.