Crisp Harvest Salad

Recipes with Maple Syrup / Salads

Recipe — Crisp Harvest Salad
6 portions
Metric Imperial


  • 1 bunch of celery, diced
  • 2 Quebec apples (Empire, Cortland, McIntosh, etc.), diced
  • 1/2 cup flat-leaf parsley, chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon white wine vinegar
  • 2 tablespoons maple syrup (preferably amber syrup for its rich flavour)
  • Salt and freshly ground pepper


  1. In a salad bowl, combine the celery, apples and parsley. Set aside.
  2. In a small bowl, combine the remaining ingredients. Toss with the salad.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes with Maple Syrup

Salads Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.