Maple Fruit Bake

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Recipe — Fruit Bake with Maple Syrup
Featuring Maple Syrup
4 portions
Metric Imperial

Ingredients

  • 6 types of deseeded and cored fruit (apples, pears, peaches, bananas, etc.)
  • 2 tablespoons unsalted butter
  • 1/2 cup maple syrup (preferably dark syrup for its robust flavour)
  • 2 tablespoons lemon juice
  • 1/3 cup dry raisins, dried ranberries or apricots
  • 1/4 cup crushed nuts (walnuts, almonds, pecans, etc.)

Method

  1. Preheat the oven to 210 °C (425 °F).
  2. Halve the fruits – bananas should be halved lengthwise. Place into an oven-proof dish (peel down).
  3. In a pan, combine the butter, the maple syrup, the lemon juice, the dry fruits and the crushed nuts.
  4. Bring to a boil and simmer for 3 minutes. Pour the dry fruits and nuts mix over the fruits and bake in the oven for 15 minutes.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.