Maple-Ginger Marinade

Recipes with Maple Syrup / Sauces and Dressings

Recipe — Ginger and Maple Marinade
Featuring Maple Syrup
1 portion
Metric Imperial

Ingredients

  • 3 tablespoons maple syrup (preferably dark syrup for its robust flavour)
  • 1/2 cup peanut oil
  • 1/2 cup apple juice
  • 2 tablespoons minced ginger
  • 1 minced garlic clove
  • Salt and pepper

Method

  1. In a bowl, combine maple syrup, peanut oil, apple juice, minced ginger and minced garlic clove.
  2. Season with salt and pepper.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes with Maple Syrup

Sauces and Dressings Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.