Maple Beets

Recipes with Maple Syrup / Vegetables

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Featuring Maple Syrup
4 portions
Metric Imperial

Ingredients

  • 8 beets
  • 4.5 oz fresh goat cheese
  • 2 tablespoons maple syrup (preferably amber syrup for its rich flavour)
  • 3 tablespoons cider vinegar
  • 1/4 cup olive oil
  • microgreens of your choice

Method

  1. Thinly slice the beets and arrange them on 4 plates.
  2. Crumble the fresh goat cheese over the beets, then drizzle with maple syrup, apple cider vinegar, and extra virgin olive oil.
  3. Season to taste, then pour over beets. Garnish with greens.

Optimize the flavour :

To seal in the flavour of your beets, wrap them individually in aluminum foil, unpeeled, then cook for two hours in an oven preheated to 180 °C (350 °F). Let cool before peeling them.

The Quebec Maple Syrup Producers is not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes with Maple Syrup

Vegetables Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.