Maple Espresso Tonic
Non-Alcoholic beverage / Recipes with Maple Syrup
Metric
Imperial
Ingredients
- 1/2 oz maple syrup (preferably golden syrup for its delicate flavour)
- 1 oz fresh grapefruit juice
- 1 double espresso (45 ml [1 1/2 oz])
- 3 1/2 oz tonic water
- 1 grapefruit zest (to decorate)
Method
- Pour the liquid ingredients (except the tonic water) into a 350 ml (12 oz) highball glass.
- Fill with ice cubes and stir with a spoon until the glass is freezing to your fingers.
- Pour in the tonic water.
- Decorate with the grapefruit zest.
The Quebec Maple Syrup Producers is not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.