Maple Goat Cheese Crostini

Recipes with Maple Syrup / Starters

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Featuring Maple Sugar
12 portions
Metric Imperial

Ingredients

  • 12 Round slices of a baguette
  • 2 tablespoons extra virgin olive oil
  • 1 garlic clove
  • Fresh goat cheese
  • 2 tablespoons Maple sugar
  • 1 tablespoon Balsamic vinegar
  • 3/4 cup Salt and pepper
  • 3/4 cup Grilled walnuts
  • Arugula leaves

Method

  1. Preheat oven to 180 °C (350 °F), and grill round slices of a baguette for 15 minutes.
  2. Baste crostini with 30 ml (2 tablespoons) of olive oil, and rub with a garlic clove.
  3. Spread each crostini with fresh goat cheese, sprinkle with maple sugar, and drizzle with balsamic vinegar.
  4. Season with salt and pepper, and garnish with grilled walnuts and arugula leaves.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes with Maple Syrup

Starters Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.