Maple Goat Cheese Crostini

Recipes with Maple Syrup / Starters

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Preparation Time:
Cooking Time:
Featuring Maple Sugar
12 portions
Metric Imperial

Ingredients

  • 12 round slices of a baguette
  • 2 tbsp extra virgin olive oil
  • 1 garlic clove
  • 1 package of about 250 g of fresh goat cheese
  • 2 tbsp maple sugar
  • 1 tbsp balsamic vinegar
  • 3/4 cup grilled walnuts
  • 3/4 cup arugula leaves
  • Salt and pepper

Method

  1. Preheat oven to 180 °C (350 °F), and grill the slices of baguette for about 15 minutes.
  2. Baste the toasts (crostini) with olive oil, and rub them with the garlic clove.
  3. Spread each crostini with fresh goat cheese, sprinkle with maple sugar, and add a drizzle of balsamic vinegar.
  4. Season with salt and pepper, and garnish with grilled walnuts and arugula leaves.

The Quebec Maple Syrup Producers is not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes with Maple Syrup

Starters Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.