Maple-Flavoured Quinoa Salad with Feta and Mint

Main-Course Salads / Recipes with Maple Syrup / Rice and Cereals / Salads / Tofu and Legumes

Recipe — Maple-Flavoured Quinoa Salad with Feta and Mint
Featuring Maple Syrup
4 portions
Metric Imperial

Ingredients

  • 2 cups quinoa, cooked
  • 1/2 cup fresh herbs, chopped
  • 1 cup feta, crumbled
  • 1 can of chickpeas, drained
  • 12 cherry tomatoes, split in half
  • 1 red onion, chopped
  • Maple syrup dressing
  • Salt and pepper, to taste

Method

  1. In a bowl combine all ingredients.
  2. Add dressing and season to taste.
  3. Serve chilled.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.