Maple-Glazed Tomatoes, Bocconcini and Dry Sausage Mini-Skewers

Recipes with Maple Syrup / Recipes with Maple Vinegar / Starters

Preparation Time:
Cooling Time:
20 portions
Metric Imperial


  • 20 cherry tomatoes cut in half
  • 20 bocconcini, cocktail size
  • 2 dry sausages cut in 20 thin slices
  • 1/2 cup maple syrup (Golden)
  • 1/2 cup maple vinegar or cider
  • 1/4 cup extra virgin olive oil
  • Salt and ground pepper, to taste
  • 20 fresh basil leaves


  1. In a large freezer bag, combine all the ingredients except the basil. Marinate for 3 hours in the refrigerator.
  2. Remove the ingredients from the marinade and keep the marinade aside.
  3. Place a half tomato, a basil leaf, a bocconcini, a slice of sausage and another half tomato on a mini skewer. Repeat until all ingredients are used.
  4. Place the skewers on a serving dish and coat with the marinade before serving immediately.

Refrigeration time: 3 hours

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes with Maple Syrup

Recipes with Maple Vinegar

Starters Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.