Maple-Glazed Vegetables

Recipes with Maple Syrup / Vegetables

Recipe — Maple-Glazed Vegetables
Preparation Time:
Cooking Time:
4 portions
Metric Imperial


  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 4 cups your choice of cooked vegetables: carrot, rutaba, asparagus, parsnip, cauliflower, broccoli, etc.
  • 1/4 cup maple syrup (preferably amber syrup for its rich flavour)
  • 1 to 2 tablespoons lemon juice
  • Salt and fresh ground black pepper, to taste


  1. Warm oil and butter in a large pan over medium-high heat.
  2. Sauté the vegetables gently 4 to 5 minutes. Season generously.
  3. Add maple syrup and lemon juice, then bring to a boil. Reduce until liquid coats vegetables in a syrupy glaze. Add more seasoning, if needed.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes with Maple Syrup

Vegetables Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.