Maple Gummies

Recipes with Maple Syrup / Treats

Recipe — Maple Gummies
Preparation Time:
Cooking Time:
Cooling Time:
Featuring Maple Syrup
10 portions
Metric Imperial

Ingredients

  • Vegetable oil
  • 1/4 cup apple juice
  • 1/4 cup maple syrup (preferably very dark syrup for its strong flavour)
  • 1 tablespoon squeezed lemon juice
  • 2 pouches of plain gelatin

Method

  1. * For best results, use the stovetop method.

Stovetop

  1. Lightly oil silicone ice cube trays.
  2. Pour liquid ingredients in a small saucepan, sprinkle gelatin on the surface, and let stand 5 minutes.
  3. Heat the saucepan over low heat while stirring constantly, until gelatin is completely dissolved.
  4. Stir well and pour into the molds. Refrigerate 30 minutes.

Microwave

  1. Lightly oil silicone ice cube trays.
  2. Pour apple juice in a microwaveable bowl, sprinkle the gelatin on the surface, and let stand 5 minutes.
  3. Microwave the bowl at 60% power for 30 seconds. If the mixture is not quite liquid, return it to the microwave for an extra 10 to 15 seconds.
  4. Stir in maple syrup and lemon juice, mixing well, then pour into the molds. Refrigerate 30 minutes.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes with Maple Syrup

Treats Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.