- Basic Maple Taffy recipe
- ½ cup whole pecans
- 1 tsp ground cinnamon
- Spread pecans on a baking sheet and put in a 180° C (350° F) oven for 15 minutes. Allow to cool. Chop and mix with the cinnamon.
- Once your maple taffy is on your wooden stick, roll it in the coating and enjoy.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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