Featuring Maple Syrup
- Basic Maple Taffy recipe
- 1 cup unsweetened coconut flakes
- Spread coconut flakes on a small baking sheet and brown in a preheated 180° C (350° F) for 10 minutes. Mix halfway through cooking time.
- Once your maple taffy is on your wooden stick, roll it in the coating and enjoy.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.