- Basic Maple Taffy recipe
- ½ cup white sesame seeds
- Preheat oven to 180° C (350° F). Line a baking sheet with parchment paper and spread with seeds. Bake 5 minutes. Remove and stir for even browning. Return to oven for 5 minutes.
- Once your maple taffy is on your wooden stick, roll it in the coating and enjoy.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
Add some Maple Taffy to your recipes
Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!