
Maple Gummies
Recipes with Maple Syrup / Treats


Created by
Mélanie Olivier
Sports Nutritionist
Preparation Time:
Cooking Time:
Cooling Time:
Featuring
Maple Syrup
10 portions
Metric
Imperial
Ingredients
- Vegetable oil
- 1/4 cup apple juice
- 1/4 cup maple syrup (preferably very dark syrup for its strong flavour)
- 1 tablespoon squeezed lemon juice
- 2 pouches of plain gelatin
Method
- * For best results, use the stovetop method.
Stovetop
- Lightly oil silicone ice cube trays.
- Pour liquid ingredients in a small saucepan, sprinkle gelatin on the surface, and let stand 5 minutes.
- Heat the saucepan over low heat while stirring constantly, until gelatin is completely dissolved.
- Stir well and pour into the molds. Refrigerate 30 minutes.
Microwave
- Lightly oil silicone ice cube trays.
- Pour apple juice in a microwaveable bowl, sprinkle the gelatin on the surface, and let stand 5 minutes.
- Microwave the bowl at 60% power for 30 seconds. If the mixture is not quite liquid, return it to the microwave for an extra 10 to 15 seconds.
- Stir in maple syrup and lemon juice, mixing well, then pour into the molds. Refrigerate 30 minutes.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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