Maple Lemon Squash – Salty Dog Style

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Recipe — Maple Lemon Squash – Salty Dog Style
Featuring Maple Sugar
4 portions
Metric Imperial

Ingredients

  • 4 tablespoons lemon juice
  • 4 tablespoons maple syrup (Golden)
  • Maple sugar, to rim glasses
  • 4 lemon slices
  • Seltzer (or carbonated mineral water)

Method

  1. Rim glasses with maple sugar by moistening the rims with the cut end of a lemon or water, turning over, and pressing the rim into a dish of maple sugar.
  2. Pour lemon juice and maple syrup in the glasses and mix well.
  3. Add lemon slices and seltzer.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.