Maple-Marinated Cheese

Starters

Recipe — Maple-Marinated Cheese
Preparation Time:
Cooking Time:
Featuring Maple Syrup
6 portions
Metric Imperial

Ingredients

  • 3 garlic cloves, peeled
  • 1 shallot, chopped
  • 1 cup canola oil
  • Hot pepper flakes, to taste
  • Peppercorns
  • 1/4 cup cider vinegar
  • 1/4 cup maple whisky
  • 1/4 cup maple syrup
  • 1 tablespoon herbes de Provence
  • 1 lb cheese curd

Method

  1. In a saucepan, combine and gently heat first 5 ingredients for about 15 minutes or until lightly browned. Leave to cool.
  2. Add vinegar, whisky, maple syrup, herbs and cheese.
  3. Pour into sterilized jars and seal.
  4. Leave to marinate for 48 hours, turning jars occasionally.

Note: Can be kept in the refrigerator for 2 weeks.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Add something special to your summer menu this year.

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!