Maple Orange Gazpacho

Recipes with Maple Syrup / Thick Soups

Recipe — Maple Orange Gazpacho
Preparation Time:
Cooling Time:
Featuring Maple Syrup
4 portions
Metric Imperial

Ingredients

  • 1 carrot, cubed
  • 1 orange bell pepper, cubed
  • 1 celery stick, cut in half
  • 1 cup fresh or store-bought orange juice
  • 1/4 cup maple syrup (preferably golden syrup for its delicate flavour)
  • Salt and fresh ground pepper, to taste

Method

  1. Combine all the ingredients in a blender and purée 1 minute.
  2. Chill in the refrigerator 1 hour or so, then enjoy cold.

Refrigeration Time: 1 hour

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes with Maple Syrup

Thick Soups Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.