Maple Orange Gazpacho
Recipes with Maple Syrup / Thick Soups
Featuring Maple Syrup
- 1 carrot, cubed
- 1 orange bell pepper, cubed
- 1 celery stick, cut in half
- 1 cup fresh or store-bought orange juice
- 1/4 cup maple syrup (preferably golden syrup for its delicate flavour)
- Salt and fresh ground pepper, to taste
- Combine all the ingredients in a blender and purée 1 minute.
- Chill in the refrigerator 1 hour or so, then enjoy cold.
Refrigeration Time: 1 hour
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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