Maple Pineapple of my Eye

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Recipe — Maple Pineapple of my Eye
Preparation Time:
Featuring Maple Water
1 portion
Metric Imperial

Ingredients

  • 1 1/2 oz Coureur des Bois maple cream
  • 1/2 oz spiced rum (e.g. Chic Choc brand)
  • 2 tablespoons pineapple juice
  • 1 tablespoon maple syrup (preferably dark syrup for its robust flavour)
  • 2 tablespoons pure maple water
  • Ice cubes
  • Pineapple leaf for decoration
  • Pineapple chunks, cut into triangles, for garnish

Method

  1. Add the first 5 ingredients to a blender.
  2. Add ice cubes and crush until texture is smooth enough to drink through a straw.
  3. Serve in a margarita glass.
  4. Decorate with a pineapple leaf and add a pineapple triangle for garnish.

Mixologist: Mario D’Amico, Domaine Pinnacle, Frelighsburg

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.